Granary
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Where could flavour bring us?
A starting point for discovery, conversation, and meaningful encounters.
Inspired by travel, art, culture, and human connection, Still&Shift offers another perspective on Taiwanese tea beyond the familiar narratives of ceremony and bubble tea. Through creative collaborations, gatherings, and curated tea selections, Still&Shift continues to uncover what can unfold around a shared cup.
As our first selected tea, Granary is a Dong Ding Oolong from Taiwan, celebrated for its layered aroma and beautifully balanced roast with notes of roasted rice, smoky nuts, and honey, leading to a long, grainy finish. This tea is sourced from an independent producer in Nantou County and available in limited quantities from each selection.
Designed for modern life, Granary can be enjoyed across moments and settings, from a comforting hot brew to refreshing cold brew.
Hot Brew
Steep 1 tea bag in 250ml of hot water (90-95°C) for 5 minutes. Re-steep up to four times to experience its evolving character across multiple infusions.
Cold Brew
Steep 1 tea bag in 500ml of cold water and refrigerate for 8 hours or overnight. Wake up to a smooth, refreshing cold brew tea the next day.
COMING SOON
Product Details
100% Oolong Tea
12 Corn-Fibre Tea Bags with Whole Leaves
COMING SOON
Product Details
100% Oolong Tea
12 Corn-Fibre Tea Bags with Whole Leaves
COMING SOON
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Granary
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cOMING soon
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for
More
cOMING soon
Still & Shift believes tea is more than something to drink, it's a medium that can be reimagined.
Here's where that exploration has taken us so far.
Upcoming Events
Bouquet Making ×Tea Time
at Lush Oxford Street
Lush Oxford Street, London
24 October 2026, 10-11am.
Rebirth Exhibition Opening
Devonshire Square, London
08 October 2026, 6-9pm.
Past Events
Still&Shift × Jan Valik
Hôtel des Academies et des Arts, Paris
28-30 August 2026
Coldbrew Tea Afternoon
Greenwich Park, London
28 June 2026, 3-5pm.
